Green Bean Casserole
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1/4 teaspoon salt
- 1 cup sour cream
- black pepper to taste
- 2 cloves garlic
- 2 tablespoons butter
- 2 cups cheddar cheese shredded
- 2 tablespoons flour
- 1 teaspoon sugar
- 1 tablespoon butter melted
- 1 package fresh mushrooms
- 1 package fresh green beans chopped
- 1/4 cup onion diced
- 1/2 cup ritz crackers crumbled
- 1 large can french fried onions
- Carbohydrate 36.8623161646327 g
- Cholesterol 57.3011719186753 mg
- Fat 23.0254075669882 g
- Fiber 4.76566886266619 g
- Protein 12.7747182909363 g
- Saturated Fat 13.0462246967429 g
- Serving Size 1 1 Serving (332g)
- Sodium 386.831958542816 mg
- Sugar 32.0966473019665 g
- Trans Fat 1.52686382400627 g
- Calories 396 calories
Preheat oven to 350 degrees. Chop green beans and mushrooms into bite sized pieces. Cook green beans until just tender and saute onions and mushrooms together in a pan until onions are clear. Add garlic at the end and saute but do not burn garlic. Combine cooked beans and mushroom mixture in a bowl. Melt two tablespoons butter in a large skillet over medium heat. Stir in flour until smooth and cook for one minute. Stir in salt, sugar, black pepper, sour cream, 1 cup of cheese, and 1/2 the can of french fried onions. Add spoonfuls to the green bean mixture and toss until sufficiently covered. Transfer mixture to a casserole dish. In a small bowl toss together ritz crackers, the remaining french fried onions, and the remaining butter. Sprinkle over casserole. Bake for 20 minutes. Add remaining cheddar cheese to top and continue baking for 10 minutes until top is golden brown and cheese is melted.
