Dr. Pepper Meatballs
Try this Dr. Pepper Meatballs recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 tablespoon worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp paprika
- 2 tablespoons tomato paste
- kosher salt
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- black pepper freshly ground
- 1/2 cup breadcrumbs
- 1 pound hamburger
- parsley for garnish
- 1 egg, slightly beaten
- 2 cup ketchup
- 2 cans dr. pepper
- black pepepr freshly ground
- Carbohydrate 36.5943432444326 g
- Cholesterol 68.0388555 mg
- Fat 13.613249626102 g
- Fiber 1.841795522292 g
- Protein 24.0301988427414 g
- Saturated Fat 4.81282156413406 g
- Serving Size 1 1 Serving (187g)
- Sodium 1167.50820012878 mg
- Sugar 34.7525477221406 g
- Trans Fat 2.14597060174275 g
- Calories 358 calories
1. In a large bowl, mix together beef, breadcrumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into small ping-pong ball sized meatballs. 2. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper. 3. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce had reduced by half and meatballs are cooked through, 8-10 minutes. 4. Garnish with parsley and serve.
