Chowning's Tavern Brunswick Stew
This is the Brunswick stew served in Williamsburg which I had at Chowning's Tavern. When I made the recipe, I cut it down to a third of the recipe which was enough for my husband and myself with leftovers for another day.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
slow cook
soup
main dish
american
chicken
dinner
summer
creamy
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 1 teaspoon pepper
- 1 tablespoon sugar
- 3 teaspoons salt
- 2 large onion sliced
- 6 pounds chicken removed from bone
- 4 cups lima beans
- 3 medium potato diced
- 4 cups corn
- 3 quarts liquid broth or stock
- Carbohydrate 78.4983754166667 g
- Cholesterol 168 mg
- Fat 34.9730441666667 g
- Fiber 18.2535209091107 g
- Protein 61.4827479166667 g
- Saturated Fat 9.9098225 g
- Serving Size 1 1 Serving (462g)
- Sodium 184.456833333333 mg
- Sugar 60.244854507556 g
- Trans Fat 3.05452333333333 g
- Calories 870 calories
Combine all and cook until beans and potatoes are tender. If using cannedvegetables, cut liquid to 1 quart.
