Uncle John Shannon's Irish Soda Bread
Uncle John Shannon's Irish Soda Bread
- Preparing Time: 15 minutes
- Total Time: 1 hour and 5 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons butter melted
- 3 cups all-purpose flour
- 1 1/2 cups buttermilk
- 1 tablespoon baking powder
- 2/3 cup sugar
- 1 large egg slightly beaten
- 1 1/2 cups dark seedless raisins
- Carbohydrate 84.0359470072905 g
- Cholesterol 130.842708340815 mg
- Fat 37.0454726419931 g
- Fiber 3.2166944960665 g
- Protein 12.2379145938099 g
- Saturated Fat 22.8014555571477 g
- Serving Size 1 1 Serving (273g)
- Sodium 7363.58657448424 mg
- Sugar 80.8192525112241 g
- Trans Fat 2.93109347262734 g
- Calories 703 calories
Preheat oven to 350 degrees. Spray a round glass Pyrex bowl with PAM and set aside. Place buttermilk, butter, beaten egg and raisins in a medium bowl. Combine dry ingredients in a large bowl and toss with 2 forks or wire whisk for about 2 minutes. Add buttermilk mixture an mix until combined. Spoon into prepared dish. Bake for 50-55 minutes (it should sound hollow when rapped). Leave in the pan for a couple of minutes. Cool completely on a wire rack.
