Ham And Bean Soup
none
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
main dish
soup
liked
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 teaspoon salt
- 1 bay leaf
- 1/2 cup chopped onion
- 1 carrot
- 1 can tomato sauce
- 2 cups cubed ham
- 1/4 teaspoon pepper or to taste
- 1 pound great northern beans or navy
- 1 ham bone or ham hock optional
- 1 rib celery chopped or sliced thinley
- Carbohydrate 10.8880615658354 g
- Cholesterol 37.1 mg
- Fat 6.16322158697158 g
- Fiber 2.53659239279228 g
- Protein 14.5512454920202 g
- Saturated Fat 1.94370982111192 g
- Serving Size 1 1 Serving (327g)
- Sodium 1432.15025869094 mg
- Sugar 8.35146917304312 g
- Trans Fat 0.656088106435329 g
- Calories 154 calories
PREPARATION:Bring water and beans to a boil; boil 2 minutes. Remove from heat, cover,and let stand 1 hour.Stir in remaining ingredients. Bring to a boil; reduce heat, cover, andsimmer until beans are tender (skim foam from top), about 1 1/2 to 2 hours.Mash beans until soup is desired consistency.
