Des Chili
Try this Des Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
winter
fall
slow cook
main dish
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 bay leaf
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 2 tbsp chili powder
- 1/2 cup celery chopped
- 3/4 cup onion chopped
- 1 1/2 lb ground beef
- 1/2 cup barbeque sauce
- 1 tsp cayenne pepper optional
- 1 16 oz tomato sauce
- 1 28 oz diced tomatoes
- 1 15 oz kidney beans
- Carbohydrate 154.051095744411 g
- Cholesterol 0.0195000000395624 mg
- Fat 1.81691312631932 g
- Fiber 26.4484007562503 g
- Protein 17.0233481392347 g
- Saturated Fat 0.679310625549096 g
- Serving Size 1 1 Serving (1721g)
- Sodium 123.833166742559 mg
- Sugar 127.60269498816 g
- Trans Fat 0.47016656285947 g
- Calories 659 calories
Brown the beef, drain the fat, & put it in crock pot. Add the other ingredients, except the beans. Cook on low for 5-6 hrs. Stir every hour or two. Add the beans about 1 hour before you serve it. (**NOTE: Des sometimes throws in diced tomatoes in place of some of the stewed. Other veggies can be added like carrots or celery. Served Cincinnati style, with elbow macaroni noodles, shredded cheddar cheese, and chopped onion. Don't forget cornbread muffins)
