Cranberry-Nut Bread (From Meghan's Family)
Best Cranberry Nut Bread Ever!
- Preparing Time: 10 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 large egg
- 1/2 teaspoon baking powder
- 1 cup sugar
- 2 tablespoons butter
- 1/2 teaspoon baking soda
- 2 cups flour
- 2 tablespoons warm water
- 1/2 cup orange juice
- 1 cup fresh cranberries cut in 1/2
- 1/2 cup walnuts or pecans chopped
- 1 whole orange (zested) zested
- Carbohydrate 218.849708515246 g
- Cholesterol 333.62000005237 mg
- Fat 91.5681666913767 g
- Fiber 17.8919835220747 g
- Protein 52.3999500353083 g
- Saturated Fat 33.3036506797011 g
- Serving Size 1 1 Serving (809g)
- Sodium 787.822666705505 mg
- Sugar 200.957724993171 g
- Trans Fat 8.65370566937203 g
- Calories 1874 calories
1) Sift all dry ingredients and set aside 2) In separate bow, combine wet ingredients and mix till well blended 3) Add wet mixture to dry and mix just till moistened 4) Fold-in nuts and cranberries last. Bake at 350 degrees in sprayed loaf pan about 30 to 40 minutes, or when toothpick comes out clean. Cool in pan on wire rack for about an hour then turn out of pan to finish cooling. Wrap in plastic wrap and then aluminum foil and store in the refrigerator.
