Escarole (Rachael Ray)
Serve on the side of italian dishes like chicken riggies
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- 3 tablespoons olive oil
- 1 cup chicken stock
- 1/2 cup basil
- 1/2 pound capocolo (hot ham) choppped
- 2 heads escarole washed and chopped
- Carbohydrate 12.8989750037827 g
- Cholesterol 3.60000000304326 mg
- Fat 4.50121000235156 g
- Fiber 7.99389975613621 g
- Protein 6.31372500279626 g
- Saturated Fat 0.858921500478638 g
- Serving Size 1 1 Serving (438g)
- Sodium 246.606768374555 mg
- Sugar 4.90507524764653 g
- Trans Fat 0.329044250123899 g
- Calories 110 calories
Heat olive oil in large pan Add chopped ham and cook 2 mins, add garlic Add greens and wilt down, 2 mins Season with salt and pepper, stock, simmer and serve
