Coconut Rice
Try this Coconut Rice recipe, or contribute your own.
- Preparing Time: 12 minutes
- Total Time: 17 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 1/2 cups water
- 1/2 cup coconut milk
- 2 teaspoons honey
- 1 pinch allspice
- 2 tablespoons chopped and shredded coconut
- Carbohydrate 1.1698716658383 g
- Cholesterol 0 mg
- Fat 3.01815802338026 g
- Fiber 0.0156947919166492 g
- Protein 0.292045625236962 g
- Saturated Fat 2.67329864809189 g
- Serving Size 1 1 Serving (60g)
- Sodium 3.69661458633172 mg
- Sugar 1.15417687392165 g
- Trans Fat 0.181952083485575 g
- Calories 31 calories
Combine ingredients listed, bring to a boil, then add a cup of whatever raw rice you'd like to use. Reduce the heat to low, then cover and simmer until the liqluid is absorbed (about 12 minutes for white and 40 for brown.
