Smoked Sweet Corn Casserole
Try this Smoked Sweet Corn Casserole recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 1 hour and 5 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 cup sour cream
- 1 8.5 oz. corn bread mix jiffy
- 1 15 oz. can corn drained
- 1 15 oz. can creamed corn
- Carbohydrate 0.918562500776507 g
- Cholesterol 8.40937500710887 mg
- Fat 2.58750000218734 g
- Fiber 0 g
- Protein 0.633937500535899 g
- Saturated Fat 1.61071875136162 g
- Serving Size 1 1 Serving (22g)
- Sodium 8.84062500747343 mg
- Sugar 0.918562500776507 g
- Trans Fat 0.133256250112649 g
- Calories 29 calories
Preheat oven to 350 degrees. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 8 by 8 inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with cheddar cheese. Return to oven for 5-10 minutes, or until cheese is melted. Let stand at least 5 minutes and then serve warm.
