Melted Witch (chocolate chip cream cheese) Fruit Dip
Try this Melted Witch (chocolate chip cream cheese) Fruit Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 8 oz cream cheese softened
- 1/4 cup mini chocolate chips
- 1/2 cup sweetened condensed milk
- 6 drops green food coloring (more if desired)
- oreo cookie and hershey's kiss for decoration
- fruit/graham crackers/pretzels for dipping
- Carbohydrate 156.137904759433 g
- Cholesterol 314.37580328 mg
- Fat 107.608133675558 g
- Fiber 1.90400005340576 g
- Protein 29.83783375864 g
- Saturated Fat 62.5185599716237 g
- Serving Size 1 1 recipe (470g)
- Sodium 967.243753208382 mg
- Sugar 154.233904706027 g
- Trans Fat 13.2318533985672 g
- Calories 1695 calories
In a large bowl beat the cream cheese with a mixer until light and fluffy (no longer clumpy), then slowly add the sweetened condensed milk. Beat until smooth. Add the powdered sugar and vanilla, mix until blended.Drop in 5-6 drops of green food coloring and mix until fully incorporated. Fold in the mini chocolate chips.Pour into serving dish. If desired, drop a couple dots of green food coloring on top and use a toothpick to swirl around to give it that "melted witch" look.Place half of an Oreo cookie on top, then top that with the Hershey's Kiss so it looks like a witches hat. Serve with fruit slices, graham crackers and/or pretzels. Store in an air tight container in the fridge. Enjoy!
