Cod fillet pieces in ginger & soy sauce
Try this Cod fillet pieces in ginger & soy sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 2 tablespoons oil
- 1/2 cup soy sauce
- 1 1/2 cup water
- 1 tablespoon ginger minced
- 1 teaspoon rice vinegar
- 1-2 lbs cod fillet
- 1/2 cup scallion chopped
- Carbohydrate 105.743508296767 g
- Cholesterol 0 mg
- Fat 112.123500230781 g
- Fiber 31.4888000421958 g
- Protein 51.2791281456033 g
- Saturated Fat 15.4522412317751 g
- Serving Size 1 1 Serving (2533g)
- Sodium 141.570200367563 mg
- Sugar 74.2547082545716 g
- Trans Fat 4.82697561134571 g
- Calories 1495 calories
Add oil and ginger to a skillet. Cook until sizzling. Add fish, soy sauce, water, scallions, rice vinegar. Boil, cover and turn off heat. Fish will be done in 10 min.
