Broccoli chèvre soup
Try this Broccoli chèvre soup recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 bay leaf
- 1 yellow onion chopped
- 2 t butter
- 1/2 t black pepper
- 2 t tahini
- 1 large head broccoli cut into florets
- 1 t fine sea salt ( leave out if broth not low sow3 cl
- 4 cups low sod veg broth
- 4 is soft plain chã¨vre
- Carbohydrate 13.05263 g
- Cholesterol 244.24 mg
- Fat 92.4699 g
- Fiber 2.89990003871918 g
- Protein 2.54253 g
- Saturated Fat 58.461868 g
- Serving Size 1 1 (228g)
- Sodium 18.234 mg
- Sugar 10.1527299612808 g
- Trans Fat 6.52264799999999 g
- Calories 870 calories
1. Over med high heat melt butter. Add onion carrot salt and cook. Until the onions soften, abt 5 min. Add garlic and stir continuously 1 min. 2. Add brother, broccoli, bay leaf and pepper. Bring to boil then reduce to low. Simmer covered until broccoli and carrots are tender , abt 15-20 min. 3. Remove bay leave turn heat off. Blend soup. Add tahini and chèvre and blend again. 4. Taste and season with additional salt and pepper if needed. Keep warm until ready to serve.
