Bean Soup with greens
Try this Bean Soup with greens recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/4 cup olive oil
- 4 cups chicken stock
- 1 large onion diced
- 6 cloves garlic minced
- 2 teaspoons ground black pepper
- 6 ounces salt pork
- 1 pound pancetta or bacon diced
- 7 15.5 ounce cans cannellini beans undrained
- 1 head escarole chopped
- Carbohydrate 19.1008716165491 g
- Cholesterol 85.387725140782 mg
- Fat 63.2048533429464 g
- Fiber 3.3659999256134 g
- Protein 20.0035034100336 g
- Saturated Fat 21.0643372270609 g
- Serving Size 1 1 Serving (542g)
- Sodium 1512.04761634756 mg
- Sugar 15.7348716909357 g
- Trans Fat 5.22325982251818 g
- Calories 727 calories
In a stock pot, heat the oil over medium heat. Add the salt pork and saute, add pancetta until brown., Add the onions and garlic, brown. Add the beans, stock and pepper. Bring to boil and remove the salt pork. Add escarole to boiling salted water two mins. Immediately drain and plunge into ice water, drain. Add to bean soup
