Cheesy Crockpot Potatoes
I like to add a little pepper jack cheese to the mix. These are great to go along with any meal. We use them for large group brunches.
- Preparing Time: 30 minutes
- Total Time: 8 hours and 30 minutes
- Served Person: 8
slow cook
vegetables
side dish
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 onion chopped
- salt and pepper
- 1 can chicken broth
- 2 cans cream of chicken soup
- 10 potatoes peeled and cubed
- bacon or ham cooked
- 2 cups cheese grated (i use half cheddar, half pepper jack)
- Carbohydrate 54.80761 g
- Cholesterol 78.506 mg
- Fat 35.6406275 g
- Fiber 6.2395001357235 g
- Protein 24.9648 g
- Saturated Fat 16.8707385 g
- Serving Size 1 1 Serving (587g)
- Sodium 1475.257 mg
- Sugar 48.5681098642765 g
- Trans Fat 2.7486285 g
- Calories 636 calories
Put potatoes, onion, bacon or ham, cream of chicken and chicken broth in crockpot. Salt and pepper and cook on low for 6-8 hours (high for 4-5). When potatoes are tender, add cheese and stir. Let melt and stir together.
