Glazed Sweet Potatoes (Thanksgiving)
Try this Glazed Sweet Potatoes (Thanksgiving) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup brown sugar packed
- 1/4 cup butter
- 1/4 teaspoon cinnamon
- 1/4 cup maple syrup
- 2 pounds sweet potatoes
- Carbohydrate 38.0605396678414 g
- Cholesterol 15.2515625194334 mg
- Fat 5.81647842858778 g
- Fiber 3.44508652376022 g
- Protein 1.86038880234785 g
- Saturated Fat 3.6655150987942 g
- Serving Size 1 1 Serving (137g)
- Sodium 107.313482182258 mg
- Sugar 34.6154531440812 g
- Trans Fat 0.422532863738223 g
- Calories 207 calories
Peel and cube sweet potatoes, rather large chuncks Boil peeled and cubed sweet potatoes until tender, do not stir or mash so they can retain their shape Meanwhile, in a small sauce pan combine remaining ingredients, cook and stir until boiling Place cubed potatoes in a 9 x 13 greased pan, pour sauce over Bake at 350 until heated through, 30 mins
