Sandy's Green Beans
Yummy fresh green beans cooked in coconut oil.
- Preparing Time: 15 minutes
- Total Time: 20 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- pinch salt & pepper
- 1 1/2 teaspoons minced garlic
- 1-2 tablespoon coconut oil
- half of big bag fresh green beans
- pinch granulated sugar
- Carbohydrate 0.344097815093209 g
- Cholesterol 0 mg
- Fat 0.00520414118410782 g
- Fiber 0.0218573919806417 g
- Protein 0.0661966758618514 g
- Saturated Fat 0.000926337130771191 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.176940800259666 mg
- Sugar 0.322240423112567 g
- Trans Fat 0.00157165063760056 g
- Calories 2 calories
Heat coconut oil in medium to large non stick skillet. Add green beans. Stir every 30 seconds until almost tender. Add salt, pepper, sugar and garlic. Cook until desired tenderness.
