Banana Pancakes
Try this Banana Pancakes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- • 3 whole eggs (~150g)
- • 1 banana (~125g)
- • 1 tsp coconut oil (~10g)
- optional: 40 g strawberries
- optional: 1/2 tsp cinnamon
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1. Peel and cut the banana(s) into slices. 2. Add sliced banana, egg(s), rolled oats and cinnamon into a blender and blend until smooth. 3. Heat up coconut oil in a frying pan. 4. Drop 2-3 tablespoon of the mixure from the blender into the heated pan. 5. Cook on medium heat for 3 mins on each sides
