Mari's Chili
May do in crockpot6
- Preparing Time: 25 minutes
- Total Time: 8 hours
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 teaspoon ground cinnamon
- 1 tablespoon vegetable oil
- 4 cloves garlic chopped
- cheddar cheese shredded
- 2 medium onions chopped
- 3 tablespoons chili powder
- 1 6 oz can tomato paste
- coarse salt & ground pepper
- 2 tablespoons canned chipotle chiles in adobo sauce
- 3 pounds stew meat browned
- 3 14.5 cans diced tomatoes in juice
- 1 12 oz beer
- 3 14.5 cans pinto beans or homemade rinsed & drained
- Carbohydrate 6.26239573133477 g
- Cholesterol 153.348425703089 mg
- Fat 41.860659072569 g
- Fiber 1.47528336056273 g
- Protein 56.4959270139103 g
- Saturated Fat 19.7019712488395 g
- Serving Size 1 1 Serving (308g)
- Sodium 401.817057907647 mg
- Sugar 4.78711237077204 g
- Trans Fat 4.50986243153863 g
- Calories 636 calories
In a Dutch oven or large heavy pot, heat oil over med-high. Add onions and garlic. Season with salt and pepper and cook, stirring occasionally until softened. 3-5 mins. Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring until mixture has begun to brown, 2-3 mins. Add beef and cook, breaking it up with a spoon until no longer pink, about 5 mins. Add tomatoes with their juice, beer and beans. At this point, either 1) bring to a boil and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 mins. Sprinkle with cheese, OR 2) put all in crockpot and heat on high for 8 hrs.
