Crockpot Eggs Florentine
Easy breakfast entree.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
slow cooker
- 1/8 teaspoon black pepper
- 8 large eggs
- 1 pound pork sausage
- 1 1/2 10-oz pkgs frozen spinach thawed and squeezed dry
- 1/3 cup + 2 tbsp grated parmesan cheese divided
- Carbohydrate 0.774050625 g
- Cholesterol 463.8233133 mg
- Fat 24.982460720125 g
- Fiber 0.00165625 g
- Protein 21.136570454125 g
- Saturated Fat 8.08630935815 g
- Serving Size 1 1 Serving (157g)
- Sodium 500.60868415 mg
- Sugar 0.772394375 g
- Trans Fat 3.006240222425 g
- Calories 315 calories
1. Brown the sausage and drain half of the drippings. 2. Coat interior of slow cooker with cooking spray. Place sausage and drippings in slow cooker. 3. Stir spinach into slow cooker. 4. Stir 1/3 cup Parmesan cheese into the spinach. 5. Break the eggs, one at a time, into a cup or small ramekin, then gently pour each onto the spinach mixture, keeping the yolks intact. DO NOT STIR 6. Cover and cook on high 1 1/2 hours or on low up to 8 hours (can prepare and turn it on the night before). 7. Sprinkle with pepper and 2 TBSP Parmesan cheese before serving.
