Shamrock Chip
I always like to prepare a snack for the kids when they get home from school and for the holidays I like to make something extra special. So in honor of St. Patrick's Day, I came up with these shamrock chips. The chips are quick and easy to make, perfect for St. Patty's parties.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- cooking spray
- salt for taste
- spinach tortilla wraps
- Carbohydrate 0.18621 g
- Cholesterol 0 mg
- Fat 0.70821 g
- Fiber 0 g
- Protein 0.00234 g
- Saturated Fat 0.1044 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.531 mg
- Sugar 0.18621 g
- Trans Fat 0.0133200000000001 g
- Calories 7 calories
With shamrock cookie cutter, cut out as many shamrocks as possible from tortillas. I was able to get about 7 shamrocks per tortilla. Place on baking sheet. Spray shamrocks with cooking oil. Sprinkle with salt. Bake at 375 degrees for about 7 - 10 minutes. Check often, they burn quickly. Serve with your favorite dip.
