Red Lobster's Cheese Biscuit

Red Lobster's Cheese Biscuit
Red Lobster's Cheese Biscuit
Try this Red Lobster's Cheese Biscuit recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 2 hours
  • Served Person: 1
vegetarian white meat free tree nut free nut free contains gluten red meat free contains fish contains dairy pescatarian
  • 1 teaspoon salt
  • 3 cups flour
  • 1 tablespoon baking powder
  • 3 tablespoon butter
  • 1 1/4 cup milk
  • 1 egg slightly beaten
  • 1/4 teaspoon caynne pepper
  • 1/8 teaspoon black powder
  • 4 ounces cheddar cheese
  • 3/4 cup sour cream
  • Carbohydrate 285.001870907512 g
  • Cholesterol 583.040369136114 mg
  • Fat 143.109986932085 g
  • Fiber 9.74732418034078 g
  • Protein 102.248955799084 g
  • Saturated Fat 86.5080975704486 g
  • Serving Size 1 1 Serving (1003g)
  • Sodium 2930.04463666117 mg
  • Sugar 275.254546727171 g
  • Trans Fat 11.2047645738773 g
  • Calories 2849 calories

Heat oven to 350 degrees. Grease a 9 x 5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.