Banana Bran Muffin
Try this Banana Bran Muffin recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 35 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1/2 cup butter
- 1 egg
- 1 teaspoon baking powder
- 1/2 cup brown sugar
- pinch salt
- 1 1/4 cup flour
- 1 tablespoon molasses
- 1/3 cup wheat germ
- 1/2 cup bran
- 3/4 cup banana mushed
- 1/2 cup sour milk
- Carbohydrate 48.0581441974235 g
- Cholesterol 61.2784722475812 mg
- Fat 23.64363056539 g
- Fiber 4.83133323453282 g
- Protein 2.43122569461262 g
- Saturated Fat 14.7168628256037 g
- Serving Size 1 1 Serving (104g)
- Sodium 189.822000063078 mg
- Sugar 43.2268109628907 g
- Trans Fat 1.72336680626743 g
- Calories 389 calories
1. Preheat oven 375 F. 2. Combine all dry ingredients. 3. Cream butter & brown sugar. Add the remaining ingredients. 4. Add liquid to dry ingredients. Stir just until wet. 5. Bake for 20 - 25 mins, or until toothpick comes out dry.
