Crab & Whiskey Chowder with Bacon
Try this Crab & Whiskey Chowder with Bacon recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains dairy
- 2 tablespoon butter
- 1 pinch black pepper
- 1 1/2 cup water
- 1 tablespoon fresh parsley minced
- 1 pinch salt
- 1/2 teaspoon old bay seasoning
- 1/2 cup onion diced
- 1 cup cream
- 1/2 cup celery diced
- 1 cup red potatoes diced
- 1 tablespoon rendered bacon fat
- 4 1/2 tablespoon flour
- 2 tablespoon bacon cooked
- 2/3 cup fresh corn kernels
- 1/2 tablespoon crab or lobster base
- 3/4 cup dungeness crab meat
- 1 pinch thyme
- 2 tablespoon jack daniels whiskey
- Carbohydrate 8.90969054620408 g
- Cholesterol 42.202500054897 mg
- Fat 10.6175986103309 g
- Fiber 0.698283375649251 g
- Protein 5.9458519940223 g
- Saturated Fat 6.01187707842416 g
- Serving Size 1 1 Serving (136g)
- Sodium 127.964082083635 mg
- Sugar 8.21140717055482 g
- Trans Fat 0.776861191301763 g
- Calories 160 calories
Precook potatoes, drain, cut and set aside Precook fresh corn and cut from the cob Precook bacon and set aside 1 tablespoon of the rendered bacon fat Sweat onions, celery, and corn with butter and bacon fat. Add flour and thyme. Cook 5-10 minutes, stirring often. Add water and crab base, old bay seasoning, parsley, and 1/2 cub of the crab meat Add heavy cream and bring to 180 degrees. Add potatoes, salt & pepper to taste Add Jack Daniels and remainder of crab meat just before serving
