The Keg Crab-Spinach-Parmesan Dip
This is a recipe for a dip that is almost identical to the Keg Steakhouse Crab Spinach and Parmesan dip. The recipe has been scaled to be approximately twice as much as you would receive at the keg. This is the best warm crab spinach dip ever.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
contains dairy
contains eggs
- 3 cloves garlic minced
- 1/2 cup sour cream
- 8 ounces cream cheese
- 1 cup cheddar cheese grated
- 1 cup spinach chopped
- 3 tablespoons mayonnaise
- 1 package crab meat shredded
- 1 teaspoon parmesan cheese grated
- Carbohydrate 24.4886005601144 g
- Cholesterol 437.921636758201 mg
- Fat 146.895824137776 g
- Fiber 1.02000000122848 g
- Protein 51.1350762889734 g
- Saturated Fat 80.4101943754701 g
- Serving Size 1 1 Serving (536g)
- Sodium 1975.9617956048 mg
- Sugar 23.4686005588859 g
- Trans Fat 26.5218482759562 g
- Calories 1606 calories
1. Heat the cream cheese in the microwave for 30 seconds or so to make it stir-able 2. Mix in all other ingredients except for the parmesan cheese, mixing the carb in last (leave out a little of the cheddar) 3. Sprinkle the parmesan and left over cheddar on top 4. Bake for 30 minutes at 375 or until bubbling at the edges, then broil for 3 minutes or so to let the top get a little crispy
