Egg casserole
Try this Egg casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper to taste
- 8 eggs
- 2 cup milk
- 1 pkg hash
- 6 oz cheese
- 1 lb bacon or sausage
- Carbohydrate 27.9234863587819 g
- Cholesterol 8963.31147381739 mg
- Fat 464.754861853443 g
- Fiber 0 g
- Protein 351.808769104741 g
- Saturated Fat 168.897725844811 g
- Serving Size 1 1 Serving (2787g)
- Sodium 7854.82633955557 mg
- Sugar 27.9234863587819 g
- Trans Fat 59.3974430219735 g
- Calories 5721 calories
Grease pan. Bake at 350 degrees for 40-45 minutes. Add 2 oz of cheese and bake till melted before serving
