Baked Freezer Corn

Baked Freezer Corn
Baked Freezer Corn
I used this corn recipe when I began my yearly freezing of our corn crop. I, no doubt, will use this method from now on for preparing creamed corn. It is easier, and, an added plus is that it is ready to eat when removed from the freezer and heated.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegetables liked freezing bake american corn side dish winter fresh vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 18 cups cut corn
  • 1 pound butter or margarine
  • 1 pint half-and-half or non-dairy creamer
  • Carbohydrate 28.9766626528 g
  • Cholesterol 1376.563855744 mg
  • Fat 1153.8071268016 g
  • Fiber 0 g
  • Protein 26.5733939792 g
  • Saturated Fat 400.748193351552 g
  • Serving Size 1 1 Recipe (1845g)
  • Sodium 579.457590464 mg
  • Sugar 28.9766626528 g
  • Trans Fat 53.6047306160641 g
  • Calories 10400 calories

Mix ingredients together in a large roasting pan. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled late in the baking; it will be delicious. Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt to taste when ready to use. This recipe yields ?? servings. Source: "Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"S(Formatted for MC5): "08-21-2000 by Joe Comiskey - jcomiskey~~at;krypto.net" NOTES : Recipe as published in The Capitol-Journal, 07-30-1997