Simple and Savory Roasted Sweet Potatoes and Carrots
Try this Simple and Savory Roasted Sweet Potatoes and Carrots recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 1 tbsp olive oil
- 3 cups baby carrots
- 2 large sweet potatoes peeled and cut into equal size pieces (about 3 cups)
- 1 large onion peeled and cut into 1 inch pieces
- 1 tsp dry italian seasoning
- Carbohydrate 23.1381146562905 g
- Cholesterol 0 mg
- Fat 1.03924909245003 g
- Fiber 5.55594564545479 g
- Protein 1.80175149156939 g
- Saturated Fat 0.156896673201713 g
- Serving Size 1 1 Serving (190g)
- Sodium 151.586019526191 mg
- Sugar 17.5821690108357 g
- Trans Fat 0.0777264413197856 g
- Calories 106 calories
Preheat oven to 425 degrees F.Combine the sweet potatoes, carrots and onions in a large bowl. Drizzle with the olive oil, adding more if necessary to lightly coat, sprinkle with the seasonings and salt and pepper. Toss to coat.Spread into an even layer on a lightly greased baking sheet.Roast for 25-30 minutes, turning halfway through. Vegetables should be soft and lightly browned when done.Season with additional salt and pepper if desired. Serve hot.
