Slow Cooker French Onion Soup
Try this Slow Cooker French Onion Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1 bay leaf
- 2 tsp salt
- 1/4 tsp black pepper
- 1 tsp sugar
- 2 tsp minced garlic
- 2 tbsp butter melted
- 2 cups reduced sodium chicken broth
- 6 tbsp shredded parmesan cheese
- 3 lbs. uncooked onions sliced (about 6 to 7 large onions)
- 1/4 cup dry sherry (cooking wine) optional
- 4 cups reduced sodium beef broth
- 5 sprigs fresh thyme plus extra for garnish
- 1 tsp reduced sodium soy sauce
- Carbohydrate 2.88046825197192 g
- Cholesterol 13.7677083346504 mg
- Fat 6.17543065376234 g
- Fiber 0.0841574040131223 g
- Protein 6.3434860990675 g
- Saturated Fat 3.58715029997916 g
- Serving Size 1 1 Serving (479g)
- Sodium 564.75906668794 mg
- Sugar 2.7963108479588 g
- Trans Fat 0.334620078434891 g
- Calories 88 calories
Combine the onions, butter and salt in your slow cooker. Cover and cook on high for 4 hours, until the onions turn a caramel brown color. Add the dry sherry and garlic, stirring to combine. Keep the slow cooker on high, uncovered, to burn off any alcohol, 10 to 15 minutes.Stir in the broths, thyme, bay leaf and sugar. Cook, covered, on high for an additional 1 to 2 hours to let the flavors blend. Remove the thyme and bay leaf and stir in soy sauce and pepper.Serve with a sprinkle of parmesan cheese and garnish with extra thyme. Enjoy!
