Easy and Cheesy – Monkey Bread Rolls
Try this Easy and Cheesy – Monkey Bread Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp garlic powder
- 2 tbsp butter
- 1/2 cup shredded cheddar cheese
- 1 tsp dried parsley flakes
- 1 (10 count) tube of flakey dinner rolls such as pillsbury
- Carbohydrate 0.396653124945809 g
- Cholesterol 16.2882812532702 mg
- Fat 5.61653364706233 g
- Fiber 0.0549166650447828 g
- Protein 2.15814510415568 g
- Saturated Fat 3.56259791744788 g
- Serving Size 1 1 Serving (12g)
- Sodium 72.0548333416124 mg
- Sugar 0.341736459901026 g
- Trans Fat 0.344090729252382 g
- Calories 60 calories
Preheat oven to 375 degrees F.Cut each roll into 4 equal parts.In a large, microwave safe bowl, melt the butter. Add the cut dough, garlic powder, parsley flakes, and cheddar cheese. Toss to evenly coat each ball.Divide the dough balls evenly in a muffin tin (5 balls per cup).Bake for 12-14 minutes or until the rolls are a golden brown and cooked on the inside. Remove from muffin cups and enjoy immediately!
