Creamy Hot Chipotle Dip
Try this Creamy Hot Chipotle Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 tsp garlic powder
- 1/4 cup cilantro chopped
- 8 oz. cream cheese softened
- 2 cups shredded monterey jack cheese
- 1 tbsp lime juice
- 1 cup mayo
- 2 tbsp chipotle peppers in adobo sauce diced
- sweet potato tortilla chips for serving
- Carbohydrate 73.1707719230657 g
- Cholesterol 512.484000051695 mg
- Fat 225.126070691413 g
- Fiber 1.07119996282818 g
- Protein 72.2514200018167 g
- Saturated Fat 98.563837759743 g
- Serving Size 1 1 recipe (727g)
- Sodium 3901.78750141379 mg
- Sugar 72.0995719602375 g
- Trans Fat 18.2371037529844 g
- Calories 2566 calories
Preheat oven to 350 degrees F.Combine the mayo, cream cheese, 1½ cups monterey jack cheese, chipotle peppers and garlic powder in a bowl and stir until combined. Pour into a 2 quart casserole dish or pie pan. Bake for 20 minutes.Remove from oven and stir in the cilantro and lime juice until evenly incorporated. Top with the remaining cheese and bake for an additional 3 to 5 minutes. Serve hot with Sweet Potato Tortilla Chips.
