Best Cincinnati Skyline Chili
This is the best CSC I've ever had. I found this recipe on the net at one time. Couldn't find it again, so when I found my paper one, I wanted to make sure it was where people could appreciate it.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon worcestershire sauce
- 3 cups water
- 1 tablespoon chili powder
- 1 1/2 teaspoon salt
- 1 teaspoon cinnamon ground
- 1/4 teaspoon garlic powder
- 1 whole onion chopped
- 2 lbs ground beef not cooked
- 1 can tomato sauce
- 1 1/2 teaspoons vinegar
- 1 1/2 teaspoons allspice ground
- 2 teaspoons cumin
- 1/2 teaspoon red pepper crushed
- Carbohydrate 5.29778901104867 g
- Cholesterol 85.048125 mg
- Fat 28.7714218752615 g
- Fiber 1.7805312554509 g
- Protein 18.7973897501913 g
- Saturated Fat 10.8234522875461 g
- Serving Size 1 1 Serving (205g)
- Sodium 244.954077608809 mg
- Sugar 3.51725775559776 g
- Trans Fat 7.30490875004329 g
- Calories 356 calories
Mix ground beef, water, and tomato sauce until soupy. Mix in all other ingredients. Simmer uncovered for 3 hours. Serve over thin or angle hair pasta. Note: Serve topped with grated cheddar cheese and/or onions
