Smoked Salmon and Chive Pate
Try this Smoked Salmon and Chive Pate recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 200 g cream cheese
- 1 tbsp horseradish cream
- melba toast
- 200 g smoked salmon
- 4 tbsp chives
- 0.5 lemon
- Carbohydrate 102.969499998568 g
- Cholesterol 530 mg
- Fat 95.4522999999125 g
- Fiber 10.9890001030552 g
- Protein 148.65419999985 g
- Saturated Fat 44.3555199999886 g
- Serving Size 1 1 Serving (617g)
- Sodium 1722.27999996018 mg
- Sugar 91.9804998955132 g
- Trans Fat 13.4284299999834 g
- Calories 1840 calories
Beat the cream cheese with an electric whisk, then beat in some seasoning, the chives, horseradish cream and a squeeze of lemon. Stir in the smoked salmon.
