Fried Cabbage
Fried Cabbage
- Preparing Time: 40 minutes
- Total Time: 40 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 green pepper chopped
- 1 teaspoon cajun seasoning
- 4 tablespoons extra virgin olive oil
- 1 teaspoon garlic minced
- 32 oz chicken broth
- 1 large yellow onion peeled and chopped
- 1 4-5 lb head of green cabbage sliced
- 1 orange or red pepper chopped
- 1 lb pork bacon chopped
- Carbohydrate 3.05435495525 g
- Cholesterol 123.60392075 mg
- Fat 45.89990939644 g
- Fiber 0.600162516057491 g
- Protein 28.0435508014 g
- Saturated Fat 13.8566365367025 g
- Serving Size 1 1 Serving (207g)
- Sodium 553.0525949425 mg
- Sugar 2.45419243919251 g
- Trans Fat 4.36858796949501 g
- Calories 544 calories
Rinse and cut vegetables. Pre heat oven to 350 and place bacon pieces in for about 10-12 mins. Take out and drain. Put EVOO in pan over med high heat add cabbage. It will cook down for about 5mins. Add onions, peppers , garlic, and seasonings. Once veges are translucent, add bacon pieces and broth. Once it comes to a boil, reduce heat to a low simmer for about 10-12 mins, stirring occasionally.
