Corn Soufflé Nuwave
- I grew up with this recipe. When corn was in
season we’d use fresh. This is one of those
comfort foods.
Notes: Use the 10†baking pan or a
round casserole pan that fits in the
NuWave. Keep in mind that if the pan
is bigger, you need less cook time. If
pan is deeper, you should cook
longer.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1/4 cup sugar
- 4 eggs, beaten
- cheese
- 1 package jiffy corn mix
- 1 (15 ounce) can regular
- canned corn-drained
- 1 (15 ounce) can cream-style
- corn-drained
- 11/2 cup shredded cheddar
- Carbohydrate 8.66016666666667 g
- Cholesterol 706.86 mg
- Fat 223.100653333333 g
- Fiber 0.0176666666666667 g
- Protein 167.6341 g
- Saturated Fat 141.991997333333 g
- Serving Size 1 1 Recipe (709g)
- Sodium 18133.4813734366 mg
- Sugar 8.6425 g
- Trans Fat 11.5454733333333 g
- Calories 2713 calories
Mix all ingredients together and mix well. Pour into the 10†baking pan that has been sprayed with non-stick spray. You can also use a casserole pan or an 8†x 8†pan. Place on 1†rack and cook on power level HI for 30 minutes. If you are using a casserole pan or an 8†x 8†pan, cook for 35 minutes. When timer goes off let sit with dome lid on for 2 minutes
