Drop biscuits
Super easy and cheap to make! I usually make sausage gravy with it however, you can just make it to eat with your dinner!
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 10
white meat free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1 tablespoon baking powder
- 1 cup whole milk
- 2 cups all purpose flour
- 1 1/2 tablespoons sugar
- Carbohydrate 20.3040906850175 g
- Cholesterol 98.981 mg
- Fat 37.4147100478922 g
- Fiber 0.671437728832009 g
- Protein 3.86276368509454 g
- Saturated Fat 23.5712981769625 g
- Serving Size 1 1 Serving (99g)
- Sodium 812.410168506235 mg
- Sugar 19.6326529561855 g
- Trans Fat 2.68340757642681 g
- Calories 428 calories
1. Heat oven to 450°. 2. Mix together flour, baking powder, sugar and salt. Stir with a fork. 3. Add melted butter, stir. Add in milk, stir. 4. Drop heaping tablespoons on lightly greased or nonstick cookie sheet. (Makes 6-10 depending on how big you want them) 5. Cook for 10-12 minutes or until edges turn golden brown.
