Creamy Buffalo Blue Cheese Stuffed Celery
Try this Creamy Buffalo Blue Cheese Stuffed Celery recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 tsp salt
- 8 oz. light cream cheese softened
- 4 tbsp blue cheese softened
- 2 tsp gourmet garden garlic (or 2 tsp pressed garlic)
- 2 bunches of celery trimmed and cut into 3 inch pieces
- buffalo sauce (i love frank's)
- green onions diced
- Carbohydrate 4.47055166666667 g
- Cholesterol 25.3125 mg
- Fat 9.79529333333333 g
- Fiber 1.30441661898295 g
- Protein 8.139325 g
- Saturated Fat 6.31695083333333 g
- Serving Size 1 1 recipe (84g)
- Sodium 478.819833333333 mg
- Sugar 3.16613504768372 g
- Trans Fat 0.532410833333334 g
- Calories 135 calories
Combine the cream cheese, blue cheese, garlic and salt in a small bowl and mix until smooth.Fill each celery stalk with a tablespoon of the cheese spread, sprinkle with a few dashes of buffalo sauce, and a few green onions.Enjoy.
