Southern Macaroni Salad
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tsp garlic powder
- 2 tsp salt
- paprika
- 1/4 cup chopped green onion
- 1 tsp coarse black pepper
- fresh chopped parsley
- 3 ribs celery (diced)
- 4 cups uncooked shell pasta (elbow macaroni will work as
- 16 oz canned tuna (drained)
- 4 boiled eggs (crumbled)
- 1 1/2 cup mayonnaise (i use best foods/ hellmans)
- 1 small red onion (diced)
- 1/4 cup dill relish
- Carbohydrate 25.7258058511161 g
- Cholesterol 0 mg
- Fat 0.499431666905055 g
- Fiber 2.46425834457242 g
- Protein 1.52552750018767 g
- Saturated Fat 0.071203666694056 g
- Serving Size 1 1 recipe (549g)
- Sodium 493.071667078014 mg
- Sugar 23.2615475065437 g
- Trans Fat 0.0933056667097796 g
- Calories 100 calories
[ { "@type": "HowToStep", "text": "Cook the shell macaroni pasta until it's nice and al' dente, then drain the water." }, { "@type": "HowToStep", "text": "Rinse the pasta under cold water, then set to the side." }, { "@type": "HowToStep", "text": "In a large mixing bowl toss in the mayonnaise, dill relish, tuna, onions, and celery. Mix the ingredients, then toss in the salt, pepper, and garlic powder." }, { "@type": "HowToStep", "text": "Make sure that everything is well combined, then add in the cooked macaroni pasta." }, { "@type": "HowToStep", "text": "Fold the ingredients until everything is well combined, then cover the bowl, and refrigerate for a at least 1 hour." }, { "@type": "HowToStep", "text": "Put the macaroni salad in your desired serving dish." }, { "@type": "HowToStep", "text": "Optional: Add paprika and parsley on top." }, { "@type": "HowToStep", "text": "Serve and enjoy!" } ]
