Cranberry Orange Coconut Flour Bread
competition I wither and shrink away, hoping no one will notice my absence. My math skills certainly haven’t predicted my current income, unless the relationship between math and income is inverse. I love math because its clean. It’s formulaic, and it makes sense. At least, it did.
I took math through college all the way up to the point where it starts to get weird. At some point calculus turns into logic. For me, logic was essentially the same as philosophy. There’s nothing worse than searching for answers to questions that have no answer. Stop wasting my time.
Since dropping that woo-woo math in 2009, the only use I’ve had for math is balancing my checkbook, which could more accurately be described as Finding Money Where There is None. Instead I became a social worker, which sounds like a great career for peace-loving hippies, but is actually not so great for introverts and people who dislike conflict. It’s not all puppies and roses out there people.
- Preparing Time: 30 minutes
- Total Time: 40 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 6 eggs
- 1/2 cup coconut flour (best deal i’ve found)
- 1/4 cup honey (raw is best, if you can afford it)
- 1/4 cup orange juice (i found that this was approximately
- 1/4 cup cranberries
- Carbohydrate 39.97167 g
- Cholesterol 517.45 mg
- Fat 190.63884 g
- Fiber 1.84029995632172 g
- Protein 26.40989 g
- Saturated Fat 120.640815 g
- Serving Size 1 1 Serving (992g)
- Sodium 2080.278 mg
- Sugar 38.1313700436783 g
- Trans Fat 13.240375 g
- Calories 1948 calories
Preheat oven to 350. Mix all the ingredients except cranberries together in a large bowl and beat with a hand mixer. Add the cranberries. Pour the mix into a loaf pan lined with parchment paper. (I use this unbleached kind.) Bake for 35-40 minutes until a toothpick inserted into the center comes out clean. In my oven this was 37 minutes exactly, but all ovens vary. This bread is sweetly delicious and is great choice for your holiday breakfast or dessert.
