Charlotte's Breakfast Casserole
I posted this
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
breakfast
brunch
christmas
easter
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 teaspoon dry mustard
- 6 slices bread
- 1 can (12 oz) cream of mushroom soup
- 2 pounds sausage
- 1 cup cheddar grated
- 1 1/2 cup milk divided
- 12 ea egg
- 3 each green onion
- 1 cup mushroom fresh
- Carbohydrate 34.229120459307 g
- Cholesterol 760.995753206087 mg
- Fat 90.2502319088592 g
- Fiber 2.97049895257542 g
- Protein 66.6759954330574 g
- Saturated Fat 31.7192087017201 g
- Serving Size 1 1 Serving (649g)
- Sodium 2454.16789614242 mg
- Sugar 31.2586215067316 g
- Trans Fat 12.1998528646618 g
- Calories 1223 calories
Trim crust off bread, butter both sides, place in the bottom of a 13 x 2" pan. Brown Sausage, drain. Layer Sausage on bread, add cheese then onions. Whip eggs with s & p and 1 1/4 cup of the milk. Pour over, cover with foil and refrigerate over night. Next morning add 1/4 cup milk to soup and mushrooms and pour over. Bake 1 1/2 hour @ 300? uncovered.
