Mom's Sourdough Bread
This is basically what I grew up on.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 3 teaspoon salt
- 6 cups all purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup flax seed
- 3 teaspoon sugar
- 2 cups cracked wheat flour
- 2 cups dark rye flour
- 3 teaspoon yeast active dry yeast
- 3/4 cup sourdough starter
- Carbohydrate 1730.84790030002 g
- Cholesterol 2261.88000012417 mg
- Fat 112.447200004967 g
- Fiber 124.454000740051 g
- Protein 549.729000242122 g
- Saturated Fat 25.6234800032421 g
- Serving Size 1 1 Serving (3096g)
- Sodium 5251.08000378703 mg
- Sugar 1606.39389955997 g
- Trans Fat 17.2639600002069 g
- Calories 10133 calories
1. Take sourdough starter out of the fridge and put in a large bowl with two cups of white flour and mix it up with enough water to make it fluid. Let sit overnight. 2. Put 3 teaspoons of sugar in warm water in a small dish with 3 teaspoons of yeast and let it foam up (about 20 minutes). 3. Put all the ingredients in large bowl and mix thoroughly. Add water until dough is quite wet. Let rise for about one hour. Take three bread pans and grease up with butter (margarine). Dust the pans with flour. 4. Fill the bread pans with the dough split evenly (about half full) and let rise for another hour. 5. Turn oven on to 375 degrees F and put the bread in and bake for one hour. Makes three loaves.
