Bran Muffins
Corky's favorite muffin when I add dates to the batter before baking.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 cup boiling water
- 2 cups buttermilk
- 2 1/2 cups flour
- 2 eggs beaten
- 1 1/2 cups sugar
- 1 cup 100% bran
- 2 1/2 teaspoons soda
- 2 cups branbuds
- Carbohydrate 44.1240250542173 g
- Cholesterol 5.63890483947779 mg
- Fat 6.53659792438038 g
- Fiber 0.843750014901161 g
- Protein 5.11800000172218 g
- Saturated Fat 2.6786475886259 g
- Serving Size 1 1 Serving (127g)
- Sodium 487.99765375602 mg
- Sugar 43.2802750393162 g
- Trans Fat 0.378119308676005 g
- Calories 256 calories
Mix boiling water and 100% Brand and set aside. Cream the shortening and sugar. Add eggs, buttermilk and soaked Bran. Sift dry ingredients and add to above liquid. Mix. Fold in Brand Buds until moistened. Store in refrigerator until ready to use, Bake at 400 degrees for about 14 minutes. Batter will keep in ref. for a few weeks.
