Banana Nut Bread
An easy and delicious banana bread which I have been baking for many years.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 cup butter or margarine
- 1 cup sugar
- 1-3/4 cups self raising flour
- 2 cups mashed bananas - ripe
- 1 cup nuts - chopped
- Carbohydrate 19.4718500517323 g
- Cholesterol 31.7281250257858 mg
- Fat 11.7769812597279 g
- Fiber 0 g
- Protein 1.13428125010194 g
- Saturated Fat 7.45566000616078 g
- Serving Size 1 1 Serving (63g)
- Sodium 113.876250069082 mg
- Sugar 19.4718500517323 g
- Trans Fat 0.819347500680987 g
- Calories 184 calories
Cream butter and sugar; add flour. Add remaining ingredients and stir well. Sprinkle a few nuts on top if desired. Bake in 350 degree oven for one hour.
