Spicy breakfast scramble
I found a hot pepper that contrasts a red onion and is delicious with eggs
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 package spicy breakfast sausage
- 2-3 whole eggs scrambled
- 2-3 separate serrano peppers sliced
- 1 individual red onion diced
- 1/3 cups 2% milk
- 1 tablespoon chili powder to taste
- Carbohydrate 20.3359257157178 g
- Cholesterol 338.388766632255 mg
- Fat 40.6311752178768 g
- Fiber 2.65629996111791 g
- Protein 34.4012152382825 g
- Saturated Fat 15.226078729386 g
- Serving Size 1 1 Serving (372g)
- Sodium 901.418099934448 mg
- Sugar 17.6796257545999 g
- Trans Fat 9.79981649907096 g
- Calories 580 calories
1.) slice Serrano peppers, and dice red onion 2.) melt butter in skillet and sauté peppers and onions 3.) when peppers and onions are sautéed, add in breakfast sausage. Cook through until brown. 4.) while sausage and veggies are cooking, scramble eggs, add milk into eggs while scrambling( this makes them light and fluffy) also, add chili powder to eggs/milk. 5.) when sausage is browned through, add egg scramble to skillet. 6.) when eggs are cooked through, remove from heat serve and enjoy! 7.) sides could include hash browns, or toast with Mom's homemade jelly. EX.) I also enjoy a hot cup of coffee, and orange juice with mine. You'll be full after this, but you'll wish you weren't because it tastes so good!!
