Sunshine Muffins
Healthy and taste good!
- Preparing Time: 15 minutes
- Total Time: 35 minutes
- Served Person: 12
kid friendly
bake
breakfast
bread
flour
american
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup raisins
- 1 orange
- 3/4 cup sugar
- 1/2 cup orange juice
- 1/2 cup chopped nuts (i use pecans or walnuts)
- Carbohydrate 67.072475 g
- Cholesterol 17.625 mg
- Fat 8.34633458333333 g
- Fiber 2.24426669368893 g
- Protein 5.50088333333333 g
- Saturated Fat 1.0373169483125 g
- Serving Size 1 1 muffin (110g)
- Sodium 144.860666666667 mg
- Sugar 64.8282083063111 g
- Trans Fat 0.459352406462499 g
- Calories 352 calories
Cut orange into 8 pieces. Put cut-up orange (The WHOLE orange, orange juice, egg and oil in blender). Blend until smooth. Add flour, sugar, baking powder, baking soda and salt. Blend. Add raisins and nuts. Blend just until mixture is mixed. Pour mixture into muffin tins and bake at 375F for 15-20 minutes.
