Strawberry Muffins
I like muffins but strawberries can make you love muffins.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 tbsp baking powder
- 2 cups flour
- 1/2 tsp salt
- 1/2 cup sugar
- 1 tsp lemon juice
- 1/2 cup skim milk
- 1/2 cup margarine melted
- 1/3 cup dry skim milk powder
- 1 cup fresh strawberries chopped
- 1/2 tsp lemon rind grated
- Carbohydrate 72.5929558348343 g
- Cholesterol 604.836 mg
- Fat 197.938300152831 g
- Fiber 7.57646674140363 g
- Protein 46.274638333644 g
- Saturated Fat 39.9751980287617 g
- Serving Size 1 1 Serving (1100g)
- Sodium 5349.04541845234 mg
- Sugar 65.0164890934307 g
- Trans Fat 7.9643420044348 g
- Calories 2212 calories
Preheat oven to 400F. In large bowl, combine flour, sugar, skim milk powder, baking powder, and salt. In a medium bowl, beat egg, margarine, and milk until well blended. Add strawberries, lemon juice, and rind. Pour liquid into dry ingredients and stir gently just untildry ingredients are moistened. Spoon batter evenly into 12 lightly sprayed muffin cups. Bake for 15-20 min, or until toothpick comes out clean and they are golden brown.
