Squash Casserole

Squash Casserole
Squash Casserole
mother-in-laws recipe I always double so fits in 13x9
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 10
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian
  • pepper
  • 1 egg beaten
  • salt
  • 1 onion diced
  • 1 cup cheddar cheese grated
  • 1/2 stick butter
  • 1 pound yellow sqaush cut up in coins
  • 1/2 cup mayonnaise
  • 1/2 sleeve ritz crackers
  • Carbohydrate 5.6022717545673 g
  • Cholesterol 29.1275000143541 mg
  • Fat 13.0585955086861 g
  • Fiber 0.692079748059694 g
  • Protein 4.1152039580698 g
  • Saturated Fat 6.29924069213064 g
  • Serving Size 1 1 Serving (87g)
  • Sodium 201.19335988142 mg
  • Sugar 4.9101920065076 g
  • Trans Fat 0.744360738813534 g
  • Calories 152 calories

cook first 5 ingredients mash once soft mix egg, cheese & mayo bake 375 for 30-45 minutes put Ritz crumbs on last 15 minutes