Beef and Bean Soup
My retake on a Cuban style bean soup recipe I found on another recipe website.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 can black beans
- 2 tbsp chili powder
- 1 clove fresh garlic, peeled
- 2 tbsp ground cumin
- 1 cup red onion
- 4 (12 oz) cans beef broth
- 1/2 cup liquid smoke
- 2/3 lb lean ground beef
- Carbohydrate 56.780525655071 g
- Cholesterol 98.2783468333334 mg
- Fat 19.7385171516713 g
- Fiber 17.9416387801584 g
- Protein 55.9289674090555 g
- Saturated Fat 7.31083326609783 g
- Serving Size 1 1 Serving (1125g)
- Sodium 2638.4293156041 mg
- Sugar 38.8388868749126 g
- Trans Fat 2.73547539458427 g
- Calories 614 calories
I'm still working on the prep for this - I will update as I perfect it.
