Fall Pumpkin Dip
I haven't tried this yet, but it sounds good.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon ground ginger
- 2 cups powdered sugar
- 1 8 oz package cream cheese
- 1 15 oz can pumpkin puree
- 1 tbsp pumpkin pie spice
- gingersnap cookies
- 1 teaspoon pure orange extract
- Carbohydrate 384.083937278972 g
- Cholesterol 0 mg
- Fat 22.3611460005905 g
- Fiber 5.3639001122791 g
- Protein 12.733561600235 g
- Saturated Fat 5.67783420028171 g
- Serving Size 1 1 Serving (437g)
- Sodium 1467.03576000289 mg
- Sugar 378.720037166693 g
- Trans Fat 1.48443000016934 g
- Calories 1756 calories
Blend cream cheese and powdered sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients through ground ginger. Blend thoroughly. Chill 30 mins or until ready to serve. Serve with Gingersnap cookies.
