Broccoli Cheese Potato Soup
I made this up, it's hearty, tasty and healthy.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 6 cups water
- 1 tbsp butter
- 1 clove fresh garlic, peeled
- 1 small onion
- 2 cups broccoli
- 2 red potatoes more if wanted
- 1 can (16 oz) evaporated milk
- 1 tbsp kosher salt
- 1/2 cup sharp cheddar cheese
- Carbohydrate 35.7703860000055 g
- Cholesterol 61.1752500198908 mg
- Fat 18.2564410075039 g
- Fiber 3.4872500193119 g
- Protein 15.8144350000786 g
- Saturated Fat 11.1729033047523 g
- Serving Size 1 1 Serving (683g)
- Sodium 1156.53435183457 mg
- Sugar 32.2831359806936 g
- Trans Fat 1.1781880505253 g
- Calories 361 calories
You will make this all in one pan, so use a Dutch oven, or whatever deep soup pan you have. Sautéed chopped garlic and onions in butter until translucent, on medium heat. Add chopped potatoes and water; boil then simmer, covered, for 30-45 mins. Add milk, chopped broccoli, continue simmering, uncovered, for 20-30 mins. Salt and pepper to taste, stir in shredded sharp cheddar just before serving. Yum
